We are online with the Blog of Re Food Blog, dedicated to our loyal customers and all those who are browsing on the web will come in contact with us.

Opening a blog entirely dedicated to our company is the beginning of a new adventure in which to make available all our knowledge but above all that it gives us the opportunity to reach those who do not know us and who can find in our reality interesting novelties to discover.

Our goal is to tell the best of our company, to offer more information about our products and to respond to the comments and requests of web users.

Blog posts will be dedicated to gluten-free products at Conversano: tarallini, mini grissini and nuvolette.

The three types of salty snacks include the use of the best raw materials, elaborated with the collaboration of the Agricultural Faculty of the University of Bari.

The laboratories where we work our products are aseptic environments that meet all health standards in the health sector.

Our company, with 20 years of experience succeeds in marrying the taste of the Apulian baker tradition with innovation, maintaining unchanged taste and quality in the gluten-free sector.

Within private label production, Red Food has established strong partnerships with companies operating in the food business, working closely with them. Thanks to the use of the finest raw materials, it guarantees the excellent quality of its products.

Do not hesitate to contact us or ask for further informations, we will try to satisfy your requests at your best and in a short time.

By scrolling through the pages of our site www.refoodsrl.it you will find useful information about our business, images of our products and useful addresses to contact us by email or phone.

All our staff wish you a good read.