We select the best raw materials and make strict controls on the supply of each ingredient that will be necessary for our product.
semi-artisanal process where the manpower still has a primary role, we blend
our raw materials and create our products according to the original recipe of
Apulian tradition and culture.
At this stage,
fundamental in our production process, the products are boiled in water at 95 °
C to preserve their characteristic fragrance.
The product is cooked
at 170 ° C for about 30 minutes.
After cooking, the
product is cooled to room temperature to retain the properties of some of the
raw materials used.
After the controls on
all stages of production, as a guarantee of the process, we package our
products with dedicated materials to best preserve the properties and avoid the
possibility of contamination.