The Tarallini
Few products, such as tarallini, are so evocative of the Puglia region. This type of salty snack has roots in the culinary tradition of our land for over a century, and Re Food, with its twenty years of Puglia Sapori experience, has dedicated to it following the authentic recipe and only replacing wheat flour with gluten-free flours to allow people who suffer of celiac disease to enjoy all the flavor of this product.